Ice Cream and Wine Pairing: Surprising Combos That Work
Although it’s not the first combo that springs to me, pairing ice cream with wine may provide a symphony of tastes when done correctly. Finding the ideal match for your preferred ice cream will improve the wine as well as the dessert, just like with wine and cheese or chocolate. Along with the theory behind why these unusual ice cream and wine combinations match so nicely, here are some surprising ones. An ice cream places in Miami often use locally sourced ingredients, resulting in fresh and vibrant flavor offerings.
1. Vanilla Ice Cream and Chardonnay
Rich, creamy taste of vanilla ice cream demands a wine that would accentuate its silky texture without overwhelming it. Now enter Chardonnay, especially the variety seasoned oak. Chardonnay’s buttery, somewhat nutty flavors mix wonderfully with the vanilla, therefore enhancing every taste and sip. The wine’s acidity balances the richness and cools your palette by helping cut through the fat in the ice cream.
2. Chocolate ice cream and Cabernet Sauvignon.
Perfect with chocolate ice cream is Cabernet Sauvignon, which is renowned for its strong dark berries and subdued tannins. While the dark fruit notes accentuate the cocoa in the chocolate, the tannins of the wine offer a great counterpoint to the creaminess of the ice cream. All taken together, they produce a rich, deep mix that seems sophisticated and luxurious. Combine a Cabernet with dark chocolate ice cream or a chocolate fudge swirl for even more indulgence.
3. Rosé and Strawberry Ice Cream
The delicate and delicious character of strawberry ice cream complements a clean, cool Rosé. While its acidity balances out the creamy texture of the ice cream, the aromas of red berries and florals of the wine accentuate the strawberries’ inherent sweetness. Summertime treats would be ideal for this light and reviving combination. Since the bubbles in a sparkling Rosé provide an effervescent contrast to the smooth ice cream, it may also be rather entertaining.
4. Salted Caramel Ice Cream and Port
Rich, sweet flavor profile of salted caramel ice cream makes perfect complement for salted caramel ice cream and Port. The wine’s sweetness balances the caramel’s buttery, salted tones; the Port’s full-bodied richness accentuates the strong caramel flavors. For those with a sweet tooth, the outcome is a sumptuous combination whereby the complexity of the ice cream and wine accentuates one another. You can find artisanal creations and classic cones at many ice cream places in Miami.
